Papdi ( Mathri)

Ingredients:
All purpose flour : 2 cups
Semolina flour (Soji) : 1/2 cup
Salt : 1 tbsp.
Lovage seeds (ajwain) : 1/2 tbsp. (optional)
Oil : 4 tbsp. (for dough)
Luke warm water : 3-4 cups
Oil for deep frying

Recipe:

1. Mix all the ingredients in a food processor, except water.

2. Add the water little at a time, kneading it into a firm dough.
3. Cover the dough and keep aside for half an hour.
4. Divide the dough into 40 small balls for papdi.
5. Roll the papdies, with the help of rolling pin to make small flat roti (bread).
6. Heat the oil on the medium low flame.
7. Now, deep fry the papdi, untill the colour changes to light brown.

8. Remove the papdies from oil and put on a oil absorbent paper.

Note: For crispy papdies, fry on medium low flame.